Teresa A. Davis, PhD
About the journal
The Journal of Nutrition (JN) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition.
Lutein is differentially deposited across brain regions following formula or breast feeding of infant rhesus macaques
This study shows that although carotenoid supplementation of infant formula significantly increased serum and tissue lutein concentrations compared to unsupplemented formula, concentrations were still well below those in breastfed infants.
Early-life nutrition is associated positively with schooling and labor market outcomes and negatively with marriage rates at age 20-25 years: Evidence from the Andhra Pradesh Children and Parents Study (APCAPS) in India
This study showed that exposure to nutritional supplementation in utero or during the first 3 years of life was associated with improved adult educational and employment outcomes and lower marriage rates in India.
Dietary glycemic index and glycemic load are positively associated with oxidative stress among premenopausal women
The authors' cross-sectional analyses in a sample of premenopausal women support hypothesized relations between high dietary GI and GL and oxidative stress, as assessed by urinary F2-IsoP and 15-F2t-IsoP-M concentrations.
RNase H2-Dependent Polymerase Chain Reaction and Elimination of Confounders in Sample Collection, Storage, and Analysis Strengthen Evidence That MicroRNAs in Bovine Milk Are Bioavailable in Humans
This study assesses potential confounders of plasma miR analysis and to detect miRs from bovine milk in human plasma.
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